Sugar Bubbles

3 lbs. granulated cane sugar 1 lb. water  Bring to a boil and add 8 drops tartaric acid.

Boil until it reaches 314° F. Pour onto a marble slab or a large silpat sheet.

When cool enough to handle, pull off balls marble to golf ball size, depending on the size of the

bubble you want. Attach to the end of a wooden straw and blow. Twist the bubble and melt the end

shut with a spirit burner and cut away with scissors.

The bat.

Henry's waiting.

hi

bats

i saw the bat again